Vegetable Manicotti - Catelli Pasta Recipes

Ingredients

• CATELLI® Manicotti - 7
• Pasta Sauce - 1 jar (700 mL)
• olive oil - 1 tbsp (15 mL)
• freshly chopped onion - 1
• red and yellow pepper, finely chopped - 1 each
• chopped fresh parsley - 2 tbsp (30 mL)
• Ricotta or Cottage cheese - 1 lb (500 g)
• grated Parmesan cheese - 1/3 cup (75 mL)
• beaten egg - 1
• water - 1 cup (250 mL)