Cabbage Manicotti Recipe: Delicious Vegetarian Italian Delight
Discover this vegetarian Cabbage Manicotti Recipe that brings the flavors of Italy to your table. Made with cabbage leaves, mushrooms, and low-fat cottage cheese, it's a healthy and satisfying meal.
Ingredients
- 10 – 12 cabbage leaves
- 2 tbsp butter or margarine
- 1 cup shredded cabbage
- 0.25 lb (113 g) mushrooms , chopped
- 0.25 cup chopped onion
- 2 cups low- fat cottage cheese
- 3 eggs
- 1 tbsp parsley
- 2 (8 oz (227 g)) cans tomato sauce
- 1 tsp basil
- 1 tsp sugar
- 0.5 tsp garlic powder
- 1 cup mozzarella cheese
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