Cabbage Manicotti Recipe: Delicious Vegetarian Italian Delight

Cabbage Manicotti Recipe: Delicious Vegetarian Italian Delight

excitedfood.com

Discover this vegetarian Cabbage Manicotti Recipe that brings the flavors of Italy to your table. Made with cabbage leaves, mushrooms, and low-fat cottage cheese, it's a healthy and satisfying meal.

View Original

Share this recipe:

Ingredients

  • 10 – 12 cabbage leaves
  • 2 tbsp butter or margarine
  • 1 cup shredded cabbage
  • 0.25 lb (113 g) mushrooms , chopped
  • 0.25 cup chopped onion
  • 2 cups low- fat cottage cheese
  • 3 eggs
  • 1 tbsp parsley
  • 2 (8 oz (227 g)) cans tomato sauce
  • 1 tsp basil
  • 1 tsp sugar
  • 0.5 tsp garlic powder
  • 1 cup mozzarella cheese

More Like This