Spicy Vegan Black Bean Dip

Spicy Vegan Black Bean Dip

eatsbyramya.com

Beginner friendly Black Bean Dip made with minimal ingredients and minimal effort! This recipe is beginner friendly and uses ingredients you have at home.

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Cooking tools:

  • Food processor
  • Blender
  • Microwave
  • Airtight container
  • Colander
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Oven
  • Baking dish
  • Serving bowl
  • Chips bowl
  • Garlic press
  • Can opener
  • Plate
  • Serving platter
  • Kitchen towel

Ingredients

  • 1 tbsp olive oil
  • 1 can of Black Beans (Standard 15.5 oz)
  • 4 cloves garlic
  • 1 jalapeño peppers, halved with seeds for extra spice
  • 1 Chipotle Peppers from the Can, optional
  • Pinch of Salt, to taste
  • 2 tablespoons fresh lime juice, from one lime, plus more if desired
  • 3 tablespoons salsa
  • 1 1/2 tsp taco seasoning
  • 2 tbsp fresh cilantro

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