Shells with Sausage & Peas - Bertolli
Easy and tasty Shells with Sausage & Peas in vodka sauce and green peas. Perfect for busy weeknights!
Ingredients
- 12 ounces uncooked medium shells
- 1 teaspoon olive oil
- 1 pound bulk hot Italian sausage
- 1 jar (24 ounces) Bertolli® Vodka Sauce
- 2 cloves garlic, finely grated
- 1/2 cup frozen green peas
- 1/4 cup grated Romano cheese, divided
- Freshly ground black pepper
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