Shell Pasta with Sausage and Greens Recipe

Ingredients

• 1 pound (450g) shell or Conchiglie pasta
• Salt
• 1 1/2 cups (350ml) water or chicken stock
• 12 ounces (340g) Italian sausage, sweet or hot, or a mixture of both
• 12 ounces (340g) kale, broccoli rabe, or other green, chopped (if using kale, or leafy green, remove and discard center stem)
• 2 green onions, chopped
• 6 cloves garlic, minced
• 1/4 to 1/2 teaspoon hot red pepper flakes
• 1/4 cup (25g) fresh Parmesan cheese, grated