Carrot Coconut Red Curry Soup | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced (about 3/4 cup)
• 2 cloves of garlic, minced (about 1 heaping tablespoon)
• 1 tablespoon grated ginger
• 2 tablespoons Thai red curry paste, or according to your taste
• 1 teaspoon ground cumin
• 4-5 cups diced peeled carrots
• 3 1/2 cups vegetable broth (you could also use chicken broth)
• 1 cup light coconut milk
• salt and pepper to taste
• cumin seeds, olive oil, coconut milk, and lime wedges for serving