Sourdough, Cranberry and Chorizo Stuffing

Ingredients

• 1 1/2 cups apple cider
• 1 1/4 cups dried cranberries
• 3 tablespoons olive oil, divided
• 12 ounces chorizo sausage, cut into 1/2-inch dice
• 3 cups chopped onion, about 1/2-3/4-inch dice
• 2 cups chopped carrot, about 1/2-3/4-inch dice
• 1 cup chopped celery, about 1/2-3/4-inch dice
• 8 garlic cloves, minced
• 2 tablespoons fresh sage, chopped
• 2 teaspoons fresh thyme, chopped
• 24 ounces day old sourdough bread, cut into 3/4-inch dice
• 2 1/2 cups low sodium chicken broth
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper