Cranberry Apple Stuffing Recipe: How to Make It

Ingredients

• 3/4 pound bulk Italian sausage
• 2 celery ribs, finely chopped
• 1 small onion, finely chopped
• 6 garlic cloves, minced
• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup butter, cubed
• 1 package (12 ounces) seasoned stuffing cubes
• 1-1/2 cups chopped apples
• 1 cup dried cranberries
• 1/2 cup slivered almonds
• 1-1/2 teaspoons dried sage leaves
• 1-1/2 teaspoons dried thyme
• 1/8 teaspoon pepper
• Dash salt
• 1 1-1/2 cups apple cider or juice