The Perfect Meatball Sandwich | Recipe Cloud App

Ingredients

• 1 28-ounce can whole San Marzano tomatoes
• ¼ cup extra-virgin olive oil
• 7 cloves garlic peeled and slivered or minced
• ¼ cup water
• ¼ teaspoon salt or to taste
• 1 ½ teaspoon sugar
• ¼ teaspoon dried oregano
• Pinch crushed red pepper flakes
• 1 large fresh basil sprig or ¼ teaspoon dried basil
• 4 French rolls
• Butter
• Garlic powder
• 12 to 16 large meatballs fully cooked and warmed
• 1 cup shredded mozzarella cheese
• Fresh basil optional for topping