The Perfect Meatball Sandwich
The Perfect Meatball Sandwich includes Quick Marinara Sauce:, 1 28-ounce can whole San Marzano tomatoes, ¼ cup extra-virgin olive oil, 7 cloves garlic peeled and slivered or minced, ¼ cup water, ¼...
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Bread knife
- Baking sheet
- Oven
- Wooden spoon
- Measuring spoon
Ingredients
- 1 28-ounce can whole San Marzano tomatoes
- ¼ cup extra-virgin olive oil
- 7 cloves garlic peeled and slivered or minced
- ¼ cup water
- ¼ teaspoon salt or to taste
- 1 ½ teaspoon sugar
- ¼ teaspoon dried oregano
- Pinch crushed red pepper flakes
- 1 large fresh basil sprig or ¼ teaspoon dried basil
- 4 French rolls
- Butter
- Garlic powder
- 12 to 16 large meatballs fully cooked and warmed
- 1 cup shredded mozzarella cheese
- Fresh basil optional for topping
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