Savory Mushroom-Lentil Sliders with Garlic Aioli and…
Elevate your classic sliders with this savory vegan recipe. Featuring mushroom-lentil sliders, garlic confit aioli, and a piri-piri olive garnish, these…
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Cooking tools:
- Cocktail pick
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Stove
- Toaster
Ingredients
- 1 cup Roland® Pre-Cooked Savory Minced Mushrooms
- ½ cup cooked black lentils, mashed lightly
- ⅓ cup plain bread crumbs
- 2 tablespoons Roland® Aquafaba
- 1 small garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon finely chopped parsley or thyme (optional)
- 1 tablespoon olive oil (for pan-searing)
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