Regal San Francisco Mission Burrito | Recipes | Regal King Salmon

Ingredients

• 4 x 3.5oz packs of Regal Beech Wood Hot Smoked Salmon
• 1 tablespoon olive oil
• 1/2 a brown onion, diced
• 1 tablespoon cumin seeds, seeds
• 2 teaspoons smoked paprika
• 1 1/2 cups cooked white rice
• 400g can black beans
• 1 carrot, julienned
• 1/2 a red capsicum, cored and thinly sliced
• 8 baby cos lettuce leaves
• 2 tomatoes, diced
• 6 large tortillas
• 2 ripe avocados
• 1/2 a red capsicum, cored and diced
• 1/4 red onion, diced
• juice of 2 limes
• 2 teaspoons sweet chilli sauce
• 1/4 teaspoon Tabasco sauce
• Large bunch of fresh cilantro, roughly chopped
• sea salt
• cracked pepper