Grandma's Brisket | Recipe Cart
Indulge in Grandma's flavorful brisket, slow-cooked with ketchup and ginger ale for a tender, smoky masterpiece in just 3 hours. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Roasting pan
- Carving knife
- Oven
- Mixing bowl
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 (3 pound) beef brisket
- 1 cup ketchup
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 3 medium (blank)s carrots, cut into 1 inch pieces
- 1 small onion, sliced
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