Beef Brisket from Grandma

Name: Beef Brisket from Grandma
Ingredients: 6 lb brisket of beef (apprx 3 Mariposa Ranch Grass-Fed Beef Briskets); 1 large onion sliced ½-inch thick; 1 or 2 bay leaves; 16 whole cloves (or approximately 1&¼ teaspoons ground cloves); 1 clove garlic cut in half (Grandma used the “powder form”, so approximately ⅛ tsp); 2 Tbsp. brown sugar; 2 Tbsp. dry mustard; 2 cups ketchup; ¼ cup Worcestershire sauce

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Everyone has a memory tied to a sound, a smell, or a taste. My grandma raised her family in the 50s and 60s. Cooking, however, wasn't her strong suit. But when it came to the holidays, she always...

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Ingredients

6 lb brisket of beef (apprx 3 Mariposa Ranch Grass-Fed Beef Briskets)
1 large onion sliced ½-inch thick
1 or 2 bay leaves
16 whole cloves (or approximately 1&¼ teaspoons ground cloves)
1 clove garlic cut in half (Grandma used the “powder form”, so approximately ⅛ tsp)
2 Tbsp. brown sugar
2 Tbsp. dry mustard
2 cups ketchup
¼ cup Worcestershire sauce