Foryoueats: Zucchini Corn Stir Fry

Name: Foryoueats: Zucchini Corn Stir Fry
Ingredients: 1 zucchini (12 oz, 340 g; or substitute yellow or pattypan squash, eggplant, kabocha, or carrot); 1 ear sweet corn (12.2 oz, 345 g with husks; or substitute with1cup of frozen or drained canned corn); 1 Tbsp neutral oil; 1 clove garlic; ½ Tbsp unsalted butter (omit for vegan); For the Seasonings:; 2 tsp miso (I use Hikari Miso‘s organic red miso; you can use a different type, but avoid Saikyo and Hatcho varieties, which have distinct flavors; read more about different types of miso); 1 tsp soy sauce (use gluten-free soy sauce for GF); 1 tsp sugar; 2 Tbsp water

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This zucchini corn stir fry is a delicious and easy side dish. With savory miso, sweet corn, and tender zucchini, it's a perfect way to enjoy summer produce. The dish is seasoned with garlic, soy...

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Ingredients

1 zucchini (12 oz, 340 g; or substitute yellow or pattypan squash, eggplant, kabocha, or carrot)
1 ear sweet corn (12.2 oz, 345 g with husks; or substitute with1cup of frozen or drained canned corn)
1 Tbsp neutral oil
1 clove garlic
½ Tbsp unsalted butter (omit for vegan)
For the Seasonings:
2 tsp miso (I use Hikari Miso‘s organic red miso; you can use a different type, but avoid Saikyo and Hatcho varieties, which have distinct flavors; read more about different types of miso)
1 tsp soy sauce (use gluten-free soy sauce for GF)
1 tsp sugar
2 Tbsp water