Strawberry Rhubarb Upside Down Cake | The Leaf
Looking for a delicious treat that you may not have tried yet before? Treat your taste buds to this awesome Strawberry Rhubarb upside down cake recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups sliced rhubarb (fresh or frozen)
- 1 cup sliced strawberries
- ¾ cup water
- 3 Tbsp lemon juice
- 3 Tbsp lite butter, melted
- ¼ Tbsp coconut sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 eggs
- 1/3 cup nonfat plain Greek yogurt
- ¼ cup unsweetened almond milk
- 1 ½ cups whole wheat pastry flour
- 1 tsp baking powder
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