BROCCOLI RICE CASSEROLE BY EDDIE | Just A Pinch Recipes
Preheat oven to 350 degrees. Spray a 11/2 quart baking dish with non stick cooking spray set aside. Coat a large skillet with nonstick cooking spray. Add onion, celery and...
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Aluminum foil
Ingredients
- 01/2 cup(s) onions chopped
- 1/2 cup(s) celery chopped
- 1/2 cup(s) red bell pepper chopped
- 1-10 oz can(s) condensed broccoli and cheese soup undiluted
- 1/4 cup(s) sour cream
- 1/4 cup(s) water
- 2 cup(s) cooked rice
- 1-10 oz package(s) frozen chopped broccoil thawed and drained
- 1 tomato cut into 1/4 inch thick slice
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