Twice-baked Goat's Cheese Soufflé
Make yourself a batch of these gorgeous twice-baked goats cheese soufflés with sweet maple syrup and enjoy at your leisure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Ramekin
- Roasting pan
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Kettle
- Pastry brush
- Kitchen scale
Ingredients
- 110g goat’s cheese (cut into quarter inch cubes)
- 15g chopped chives
- 225ml milk
- 1tsp grated fresh nutmeg
- 25g unsalted butter, plus extra for greasing ramekins
- 25g self-raising flour
- 2 large eggs (separated)
- Freshly grated parmesan
- 50ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
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