Goat Cheese and Thyme Twice Cooked Soufflé

Name: Goat Cheese and Thyme Twice Cooked Soufflé
Total time: 77 min
Ingredients: 50 ml dried breadcrumbs; 50 ml butter; 75 ml all-purpose flour; 375 ml milk; 250 ml crumbled goat cheese; 5 eggs, separated; 15 ml dijon mustard; 15 ml fresh minced thyme; 2 ml pepper; 4 ml salt; 125 ml whipping cream; 125 ml grated Parmesan cheese; 5 ml dijon mustard; 25 ml white wine vinegar; 75 ml vegetable oil; 50 ml fresh minced chives or 3 green onions, thinly sliced; 1 ml salt and freshly ground pepper; 1 L mixed salad greens

www.getcracking.ca

These gourmet twice cooked soufflés are easy to make and can be cooked ahead. With the elegance of a classic recipe, but half the fuss, there is no need to worry about these soufflés collapsing....

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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