Chicken Madras - Good Food Middle East

Ingredients

• 1 onion, peeled and quartered
• 2 garlic cloves
• thumbsized chunk of ginger, peeled
• ½ red chilli
• 1 tbsp vegetable oil
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1-2 tsp hot chilli powder (depending on how spicy you like your curry)
• 4 chicken breasts, cut into chunks
• 400g can chopped tomatoes
• small pack coriander, chopped
• rice, naan and mango chutney, to serve