Chicken Madras - Authentic, delicious and takes 30 minutes

Ingredients

• 2 Medium red onions (peeled and quartered)
• 1 teaspoon minced garlic (heaped)
• 1 tablespoon minced ginger
• 1 tablespoon vegetable oil (for making the paste)
• 3 tablespoons vegetable oil (for cooking)
• 3 chicken breasts (chopped into bite-size chunks (approximately 530g))
• 1/2 teaspoon ground cinnamon
• 3 tablespoons hot madras curry powder
• 1 1/2 Teaspoons paprika
• 1/4 teaspoon ground fenugreek
• 1/2 teaspoon tamarind paste
• 3/4 teaspoon Salt
• 1/2 teaspoon black pepper
• 400 ml passata
• 2 tablespoons tomato puree
• 200 ml full-fat coconut milk
• fresh coriander (Small bunch)
• 1/4 Red onion (peeled and finely sliced)