Coconut Panna Cotta with Lime and Ginger Syrup - Sarah Graham Food

Name: Coconut Panna Cotta with Lime and Ginger Syrup - Sarah Graham Food
Ingredients: 1 Tbsp caster sugar; 400ml cream; 400ml coconut milk; 1 vanilla pod, halved lengthways; 1 tsp coconut essence; 3 gelatine leaves, soaked in room temperature water (use 4 gelatine leaves for a firmer set and if wanting to turn out the puddings); 1 thumb-sized piece of ginger, thinly sliced; ¼ cup lime juice; ¼ cup sugar or honey (or more to taste); ¼ cup water; Simmer together for 15 minutes, or until it has reduced and thickened slightly. Strain and set aside.

sarahgraham.co.za

Indulge in a creamy Coconut Panna Cotta infused with lime and ginger syrup. Perfect for dessert or an elegant snack. Serve chilled.

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Ingredients

1 Tbsp caster sugar
400ml cream
400ml coconut milk
1 vanilla pod, halved lengthways
1 tsp coconut essence
3 gelatine leaves, soaked in room temperature water (use 4 gelatine leaves for a firmer set and if wanting to turn out the puddings)
1 thumb-sized piece of ginger, thinly sliced
¼ cup lime juice
¼ cup sugar or honey (or more to taste)
¼ cup water
Simmer together for 15 minutes, or until it has reduced and thickened slightly. Strain and set aside.