Ginger and Coconut Panna Cotta • Heart Research Institute UK
Try this delicious dessert featuring ginger and coconut.
Ingredients
- 375 ml can light evaporated milk
- 2 tbsp caster sugar
- 2 cm piece of ginger, peeled and diced
- 2 tsp powdered edible gelatine
- 2 tbsp hot water
- 1 ⁄ 4 tsp coconut essence
- 2 passionfruit, halved
- 600 g paw paw or papaya, sliced
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