Air fryer arancini | Women's Weekly Food

Name: Air fryer arancini | Women's Weekly Food
Total time: 90 min
Ingredients: 40g butter; 1 medium onion (150g), chopped finely; 2 cloves garlic, crushed; 2 cups (400g) arborio rice; ½ cup (125ml) dry white wine; 1 litre (4 cups) vegetable stock, boiling; ½ cup (125ml) pouring cream; 1 cup (80g) grated parmesan; ½ cup (50g) grated mozzarella; 2 egg yolks; 1½ cups (110g) panko breadcrumbs; cooking oil spray; ½ cup (150g) aïoli; lemon wedges, to serve

www.womensweeklyfood.com.au

Make the risotto from scratch or use last night's leftovers for this air fryer arancini. Serve the crispy, crumbed risotto balls with aïoli.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: