Air-Fryer Quinoa Arancini Recipe: How to Make It

Ingredients

• 1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa
• 2 large eggs, lightly beaten, divided use
• 1 cup seasoned bread crumbs, divided
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon olive oil
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 cubes part-skim mozzarella cheese (3/4 inch each)
• Cooking spray
• Warmed pasta sauce, optional