Smoked Salmon Clam Chowder
In a medium sized pot sauté the garlic, onions and red bell pepper in oil until golden brown. Next add the broth to the pot, and use an immersion blender.
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Ingredients
- 6 Cups Chicken Or Vegetable Broth
- 1 Diced Red Bell Pepper (6-7 Ounces)
- 1 Diced Onion (6-7 Ounces)
- Red Potatoes (6-7 Ounces Cubed)
- 2 Cloves Garlic (halved lengthways)
- ½ Cup Heavy Cream
- 4 Tablespoons Flour
- 4 Tablespoons Oil Or Butter (For Sautéing)
- 5 Ounces Can Clams In Water (Use Clams and Water)
- 5 Ounces Smoked Salmon (Shredded)
- 1 Tablespoon Fresh Thyme Leaves (Removed From Stem)
- Cracked Pepper and Salt As Needed To Your Taste
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