Kale Salad Recipe - LouAna Coconut Oil
With a bit of heat and LouAna Coconut Oil, kale softens and becomes the perfect green for a hearty salad. The perfect side for any dinner entree
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at louana.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup LouAna® 100% Pure Coconut Oil
- 1 large shallot, cut into thin rings
- 1 teaspoon Dijon mustard
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 bunch kale, stems removed and roughly chopped
- 1/2 cup dried cherries
- 1/2 cup chopped walnuts, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Kale Salad Recipe - How To Make Kale Salad
delish.com
Kale Salad - How to Make Kale Salad
woodmans.com
Kale Salad
live2giveorganics.nz
Sweet Potato Salad Recipe - LouAna Coconut Oil
louana.com
Kale Salad - Food Gardening Network
foodgardening.mequoda.com
Coconut Ranch Kale Salad
umami.recipes
Ginger Coconut Salad Dressing Recipe - LouAna Coconut Oil
louana.com
How to Make Kale Salad That Actually Tastes Good
prepdish.com