Butter & Thyme Basted Steak Sandwich
Butter & Thyme Basted Steak Sandwich Rated 5.0 stars by 1 users Servings 4 Prep Time 5 minutes Cook Time 10 minutes Ingredients - 2 boneless ribeye steaks (1 ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackstoneproducts.com.
Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 boneless ribeye steaks (1 ½ lbs each)
- Blackstone High Plains Steak Seasoning
- Blackstone Blackened Steak Seasoning
- 2 yellow onions, julienned
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chopped Italian parsley
- ½ stick unsalted butter
- A few sprigs of fresh thyme
- 8 slices sourdough bread
- 8 slices pepper jack cheese
- A large handful of baby arugula
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