Bourbon blueberry basil donuts
For the donuts: 3 tablespoons active dry yeast 1 cup whole milk, warmed to 110°F 2 to 2½ cups bread flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla 3 egg yolks 4...
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Ingredients
- 3 tablespoons active dry yeast
- 1 cup whole milk, warmed to 110°F
- 2 2½ cups bread flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 egg yolks
- 4 tablespoons unsalted butter, softened
- vegetable oil for frying
- 1 cup fresh blueberries, rinsed and dried
- 1 tablespoon fresh basil, chopped
- 3 tablespoons bourbon
- 3 cups powdered sugar
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