Mini teriyaki meatballs with veggies - Taste Europe!
Meatballs: Mix the ground pork with garlic, ginger, soy sauce, honey, and starch. Shape into small balls and fry in hot oil for about 6–8 minutes, until golden and cooked through. Sauce: In a small...
Ingredients
- 200 g ground pork
- 1 garlic clove
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp potato starch
- 1 tsp sesame oil
- 1 tbsp oil for frying
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp water
- 1 tsp rice vinegar
- ½ zucchini
- ½ red bell pepper
- 3 dried wood ear mushrooms
- 50 g bamboo shoots
- 100 g soba noodles
- 1 tsp sesame seeds
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