Fusillini alla Puttanesca
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Grater
- Plate
Ingredients
- San Remo Fusillini 500g
- 2 tbsp extra virgin olive oil
- 1 brown onion, diced
- 3 garlic cloves, chopped
- 3 red chilies, chopped
- 10 fillets anchovies, roughly chopped
- 1/4 cup baby capers, rinsed
- 600g tomato polpa (tinned finely chopped tomatoes)
- 12 kalamata olives, chopped
- Salt
- pepper
- 1/2 cup basil leaves
- Parmigiano cheese, to serve
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