Portuguese Pickled Boiled Eggs · Bake After Recipe

Portuguese Pickled Boiled Eggs · Bake After Recipe

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Who doesn't love a good vinegar preserve, and in this case with hard-boiled eggs. Not only are they well preserved for later use, but the eggs gradually absorb the spices, which creates a special...

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Ingredients

  • Eggs – 5
  • White Wine Vinegar – +/- 1 Cup
  • Water – Enough
  • Salt – A pinch
  • Pepper – A pinch
  • Garlic Powder – A pinch
  • Oregano – A pinch

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