Carnival Chicken with Peppers and Rice - Kidney Kitchen

Ingredients

• 4 chicken pieces (thighs and/or breast halves)
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste
• 1 medium onion, chopped
• 1 medium yellow bell pepper, chopped
• 1 medium red bell pepper, chopped
• 5-ounce dry white wine
• 1 cup boiling water
• 1 teaspoon hot pepper sauce
• Juice of ½ lemon
• 14-ounce tomatoes, chopped
• 1 cup basmati rice