Chicken Curry with Bell Peppers and Rice Recipe | Rice Array

Ingredients

• 2 tablespoons oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 pound chicken breasts or thighs, cut into cubes
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 can diced tomatoes (14.5 oz)
• 1 can coconut milk (13.5 oz)
• 2 cups cooked rice
• Fresh cilantro leaves, chopped (for garnish)