Raised pork pie - Good Food Middle East

Ingredients

• 800g pork shoulder, minced or finely chopped
• 400g pork belly, half minced and half chopped
• 250g smoked bacon, cubed
• ½ tsp ground mace
• 2 large pinches ground nutmeg
• 1 tbsp fresh chopped sage
• 1 tsp fresh chopped thyme
• ½ tsp salt
• 1 tsp ground white pepper
• 575g plain flour
• 200g lard
• 220ml water
• 1 egg, beaten
• 6 gelatine leaf
• 300ml chicken stock