Raised pork pie recipe | Good Food

Ingredients

• 800g pork shoulder minced or finely chopped
• 400g pork belly half minced and half chopped
• 250g smoked bacon cubed
• ½ tsp ground mace
• 2 large pinches ground nutmeg
• 1 tbsp fresh chopped sage
• 1 tsp fresh chopped thyme
• ½ tsp salt
• 1 tsp ground white pepper
• 575g plain flour
• 200g lard
• 220ml water
• 1 egg beaten
• 6 gelatine leaves
• 300ml chicken stock