Zucchini Dip - Recipe | Bonapeti.com
Supposedly just for snacking, but it became so delicious that we attacked it with our forks. Enjoy the zucchini dip from a master chef. 1. Wash the
Ingredients
- zucchini - 1 pc.
- garlic - 2 cloves
- cheese - 4.2 oz (120 g)
- cottage cheese - 7 oz (200 g)
- cream cheese - 3.5 oz (100 g)
- cheese - 2 oz (60 g) hard, ripe, aromatic (Parmesan type)
- lemons - 1/2. juice
- black pepper - 2 pinches
- salt - 1 pinch or to taste
- thyme - 1 pinch or to taste
- oregano - 1 pinch
- dill - 2 pinches, dried
- hot pepper - 1 pinch or to taste freshly ground flakes
- olive oil - 2 tbsp. extra virgin
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