Pizza with asparagus, ’nduja, mascarpone, mozzarella and thyme - United Kingdom
Crunchy crust, creamy mascarpone, spicy 'nduja, and fresh asparagus—local seasonal goodness on a homemade pizza perfect for asparagus season.
Ingredients
- A bundle of fresh asparagus
- 200 g of mascarpone
- 1 clove of garlic
- 1 tbsp of freshly picked thyme
- 2 mozzarella or Fior di Latte
- 'Nduja
- Parmesan
- Olive oil
- Salt and pepper
- 900 g of organic wheat flour
- 100 g of semolina flour
- 750 g of water
- 10 g of yeast
- 20 g of salt
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