Pizza with asparagus, ’nduja, mascarpone, mozzarella and thyme - United Kingdom

Pizza with asparagus, ’nduja, mascarpone, mozzarella and thyme - United Kingdom

morsoe.com

Crunchy crust, creamy mascarpone, spicy 'nduja, and fresh asparagus—local seasonal goodness on a homemade pizza perfect for asparagus season.

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Ingredients

  • A bundle of fresh asparagus
  • 200 g of mascarpone
  • 1 clove of garlic
  • 1 tbsp of freshly picked thyme
  • 2 mozzarella or Fior di Latte
  • 'Nduja
  • Parmesan
  • Olive oil
  • Salt and pepper
  • 900 g of organic wheat flour
  • 100 g of semolina flour
  • 750 g of water
  • 10 g of yeast
  • 20 g of salt

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