Spring Pizza With Asparagus | Food by Drygast
Pizza with herb hummus and spring vegetables.
Ingredients
- 150 g (2 dl) Chickpeas
- 40 g (2 pcs) Spring Onion
- 10 g (2 pcs) Garlic
- 50 g (0.5 dl) Olive Oil
- 50 g (0.5 dl) Water
- 30 g (2 Tbsp) Lemon Juice
- 4 g (2 Tbsp) Chopped Parsley
- 4 g (2 Tbsp) Chopped Dill
- 852 g Neapolitan Pizza Dough
- 150 g Cheese
- 150 g Feta Cheese
- 250 g (12 pcs) Green Asparagus
- 80 g (8 pcs) Radish
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