Curried Quinoa and Cauliflower - MA SNAP-ED

Ingredients

• 1 cup quinoa (rinsed)
• 1 cup frozen peas
• 2 garlic cloves (chopped)
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 4 teaspoons curry powder
• 1 cup vegetable broth
• 1 head of cauliflower (about 1 1/2 pounds, trimmed and cut into small florets)
• 1/3 cup plain yogurt, low-fat (about 5 1/2 tablespoons)
• 1/2 cup cashews, roasted without salt
• 1/4 cup cilantro, fresh, chopped
• 2 tablespoons lime juice
• 2 tablespoons green onion (scallion), chopped
• salt (pinch, optional)