Curried Cauliflower Soup – Poco-Cocoa

Ingredients

• 1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups)
• 2 tablespoons olive oil
• Salt
• 1 tablespoon butter
• 1 large onion, thinly sliced
• 1 1/2 teaspoons curry powder
• 4 cups water
• 2 cups vegetable broth
• 2 tablespoons chopped fresh parsley