Cheesy Chicken Taco Rice - Easy One Pan Dinner Recipe
One pan cheesy chicken taco rice with seasoned chicken, Rotel tomatoes, and melted cheese. Ready in just 30 minutes for a quick family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Can opener
- Wooden spoon
- Stove
- Oven
- Mixing bowl
Ingredients
- 1 lb chicken breast, cut into cubes
- 1 tablespoon olive oil
- 10 oz can Rotel tomatoes (undrained)
- 8 oz can tomato sauce
- 1½ cups chicken broth
- 1 cup long grain white rice, uncooked and rinsed
- 2 cups shredded Colby Jack cheese
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- Sour cream
- Fresh cilantro, chopped
- Southwest ranch dressing
- Tortilla chips for serving
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