Easy Cheesy Taco Rice Skillet Recipe - One Pan 45 Minute Dinner
Hearty one-pan taco rice skillet with seasoned ground beef, melted cheese, and fresh pico de gallo. Complete family dinner in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 1 can (10 oz) Rotel diced tomatoes with chilies
- 1 can (8 oz) tomato sauce
- 1½ cups beef broth
- 1 cup long-grain white rice, uncooked
- 2 cups sharp cheddar cheese, shredded
- 4 small tomatoes, diced
- ½ medium onion, finely diced
- 1 jalapeño, seeded and diced
- ½ bunch fresh cilantro, chopped
- 2 limes, juiced
- Salt
- pepper
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