Cheesy Chicken Taco Rice - Easy One Pan Dinner Recipe - Recipes by Clare

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 tablespoon olive oil
• 10 oz can Rotel tomatoes (undrained)
• 8 oz can tomato sauce
• 1½ cups chicken broth
• 1 cup long grain white rice, uncooked and rinsed
• 2 cups shredded Colby Jack cheese
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro
• Sour cream
• Fresh cilantro, chopped
• Southwest ranch dressing
• Tortilla chips for serving