Chicken Adobo with Vegetables | FamilyPlate Recipe Database | FamilyPlate

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/2 cup distilled white vinegar
• 1 cup water
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tsp black peppercorns
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 2 tbsp vegetable oil
• Salt to taste
• Chopped green onions for garnish (optional)