Chicken Adobo with Vegetables | FamilyPlate Recipe Database
Classic chicken adobo simmered with fresh vegetables.
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Ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup distilled white vinegar
- 1 cup water
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp black peppercorns
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tbsp vegetable oil
- Salt to taste
- Chopped green onions for garnish (optional)
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