Paula Deen's Quick & Tangy Broccoli Salad Recipe
Elevate your weeknight dinner with this refreshed broccoli salad recipe. The quick tutorial inside shows how to create a vibrant, crunchy dish that adds freshne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Skillet
- Paper towel
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 head broccoli
- 8 ounces (226 grams) sharp cheddar cheese, cut into very small chunks
- 6 to 8 slices bacon, cooked and crumbled
- ½ cup (75 grams) cherry tomatoes, halved
- ½ cup (80 grams) chopped red onion
- 1 cup (240 milliliters) mayonnaise
- ¼ cup (50 grams) sugar
- ½ cup (75 grams) optional raisins
- 2 tablespoons (30 milliliters) white vinegar
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