Broccoli & Berry Salad
Broccoli & Berry Salad By Paula Deen JUMP TO RECIPE Ingredients - ⅓ cup Canola oil - ¼ cup red wine vinegar - 1 tablespoon honey - 1 tablespoon fresh lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Refrigerator
Ingredients
- ⅓ cup Canola oil
- ¼ cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon Kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 4 cups fresh broccoli florets (about 2 bunches)
- 1¼ cups fresh blueberries
- 1 cup quartered fresh strawberries
- 1 medium carrot, shaved into ribbons
- ½ cup slivered almonds, toasted
- ¼ cup chopped red onion
- ¼ cup chopped Fresh mint leaves
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