Mango Summer Salsa recipe | PCC Community Markets

Ingredients

• 2 mangoes - peeled, seeded and diced
• 1/2 cup chopped summer fruit, such as apricots, plums, nectarines or cherries
• 1/4 cup diced red bell peppers
• 1/4 cup finely chopped green onions
• 2 tablespoons chopped cilantro
• 2 to 3 tablespoons lime juice
• 5 to 6 dashes hot pepper sauce
• 1 teaspoon salt