Thermomix recipe: Craisin, Pistachio Shortbread
Quick, buttery and crispy, you will love this Christmas take on beautiful shortbread made in your thermomix.
Keywords
- Christmas
- Egg
- Fruit
- Thermomix
- Vegetarian
- Recipe
- cranberry pistachio cookies
- Christmas cookies recipe
- festive cookie ideas
- chocolate dipped cookies
- homemade Christmas treats
- rustic cookie recipe
- holiday baking ideas
- Thermomix cookie recipe
- easy Christmas cookies
- cranberry pistachio dessert
- festive baking inspiration
- holiday cookie stack
- Christmas cookie photography
- chocolate cranberry pistachio cookies
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Cooking tools:
- Food processor
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Plastic wrap
- Refrigerator
- Microwave
- Mixing bowl
- Spoon
Ingredients
- 85 Grams raw sugar
- 60 Grams rice
- 180 Grams butter cold, cubed
- 1 Teaspoon vanilla bean paste
- 230 Grams plain flour
- 75 Grams shelled pistachios
- 75 Grams dried cranberries (craisins)
- chocolate dark, white or gold for dipping (optional)
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